Davids Jellied Vegetable Salad Recipe

Posted by
Rate It!
Davids Jellied Vegetable Salad
Add your photo!
Ingredients
11
Count
Nutrition
255
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In saucepan, combine soup and gelatin.
  2. Heat over low heat until gelatin is dissolved.
  3. In bowl, beat together cream cheese and mayonnaise. Add to soup mixture.
  4. Fold in remaining ingredients.
  5. Pour into mold.
  6. Cover and chill until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.15 Kcal (1068 kJ)
Calories from fat 217.9 Kcal
% Daily Value*
Total Fat 24.21g 37%
Cholesterol 34.19mg 11%
Sodium 339.29mg 14%
Potassium 263.14mg 6%
Total Carbs 7.45g 2%
Sugars 4.59g 18%
Dietary Fiber 0.93g 4%
Protein 2.13g 4%
Vitamin C 16.6mg 28%
Vitamin A 0.3mg 10%
Iron 4.3mg 24%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 233.3 Kcal (977 kJ)
Calories from fat 199.24 Kcal
% Daily Value*
Total Fat 22.14g 37%
Cholesterol 31.26mg 11%
Sodium 310.23mg 14%
Potassium 240.6mg 6%
Total Carbs 6.81g 2%
Sugars 4.2g 18%
Dietary Fiber 0.85g 4%
Protein 1.95g 4%
Vitamin C 15.1mg 28%
Vitamin A 0.3mg 10%
Iron 4mg 24%
Calcium 33mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top