Shrimp Mousse Recipe

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Shrimp Mousse
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Ingredients
7
Count
Nutrition
56
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Drain shrimp and rinse well. Set aside.
  2. Bring undiluted soup to a low boil (watch not to splatter).
  3. Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well.
  4. Beat cream cheese and mayonnaise together.
  5. Add the tomato soup and beat mixing well.
  6. Fold in celery and onion with a wooden spoon.
  7. Fold in the shrimp, being careful not to break shrimp.
  8. Pour into a nice mold and refrigerate for several hours or overnight.
  9. Serve with party crackers that aren't heavily flavored.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.04 Kcal (235 kJ)
Calories from fat 47.42 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 7.81mg 3%
Sodium 82.66mg 3%
Potassium 49.26mg 1%
Total Carbs 1.7g 1%
Sugars 0.83g 3%
Dietary Fiber 0.13g 1%
Protein 0.53g 1%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 7mg 1%
Amount Per 100 g
Calories 278.13 Kcal (1164 kJ)
Calories from fat 235.34 Kcal
% Daily Value*
Total Fat 26.15g 8%
Cholesterol 38.75mg 3%
Sodium 410.26mg 3%
Potassium 244.47mg 1%
Total Carbs 8.44g 1%
Sugars 4.11g 3%
Dietary Fiber 0.64g 1%
Protein 2.61g 1%
Vitamin C 4.8mg 2%
Iron 0.4mg 0%
Calcium 34.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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