Dave's Turkey Meatballs Recipe

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Dave's Turkey Meatballs
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Ingredients:

Directions:

  1. In a large bowl, mix breadcrumbs and milk until well combined. Mix in eggs. Add turkey and spices until combined - do not overwork the meat.
  2. Shape into meatballs in the size you desire (we like them a little bigger than golf balls). If they don't seem to be holding their shape, you can add more breadcrumbs a tablespoon at a time (we sometimes need to do this when making them at a high altitude).
  3. Bake in 375 degree oven for 20-22 minutes. We normally bake until they are almost done and then finish them off by simmering them in the spaghetti sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.15 Kcal (453 kJ)
Calories from fat 42.65 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 87.39mg 29%
Sodium 98.03mg 4%
Potassium 160.2mg 3%
Total Carbs 2.03g 1%
Sugars 0.36g 1%
Dietary Fiber 0.16g 1%
Protein 14.48g 29%
Vitamin C 0.3mg 0%
Iron 1mg 5%
Calcium 23mg 2%
Amount Per 100 g
Calories 133.51 Kcal (559 kJ)
Calories from fat 52.66 Kcal
% Daily Value*
Total Fat 5.85g 7%
Cholesterol 107.89mg 29%
Sodium 121.03mg 4%
Potassium 197.77mg 3%
Total Carbs 2.51g 1%
Sugars 0.45g 1%
Dietary Fiber 0.2g 1%
Protein 17.88g 29%
Vitamin C 0.3mg 0%
Iron 1.2mg 5%
Calcium 28.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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