Directions:
- Follow the directions on the box of the cake mix
- Add 1&1/2 tsps. almond extract
- Blend together
- Mix in 1 package of toffee chips
- Mix in 8oz. chopped pecans (by hand gently)
- Bake according to cake mix instructions on the box
- Cool completely
- FROSTING:
- Cream the butter and cream cheese together well
- Add in the vanilla extract
- Slowly add the confectioner's sugar till creamy but not too loose
- Completely ice the cooled cake
- Top with chopped pecans
- NOTE:Because of the perishable items in icing,REFRIGERATE
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.16 Kcal (3430 kJ) | ||
| Calories from fat | 255.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.4g | 44% | |
|---|---|---|---|
| Cholesterol | 49.24mg | 16% | |
| Sodium | 391.6mg | 16% | |
| Potassium | 118.04mg | 3% | |
| Total Carbs | 141.17g | 47% | |
| Sugars | 93.9g | 376% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 424.76 Kcal (1778 kJ) | ||
| Calories from fat | 132.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 44% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 16% | |
| Sodium | 203.06mg | 16% | |
| Potassium | 61.21mg | 3% | |
| Total Carbs | 73.2g | 47% | |
| Sugars | 48.69g | 376% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 2.71g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 59.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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