Datil Pepper Vinegar Recipe

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Ingredients

Count

Nutrition

5762

Calories

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Ingredients:

Serving

2 quarts datil peppers
1 clove garlic
3 tbsp salt
2 (750 ml) bottles sherry

Directions:

Grind peppers and garlic in a crock, using coarse blade of a meat grinder. Stir in salt and sherry. Cover and let stand at room temperature at least 2 months.
Strain pepper mixture through 4 layers of cheesecloth into decorative bottles; discard pepper. Seal bottles with corks or other airtight lids.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5761.98 Kcal (24124 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	68886.76mg	2870%
Potassium	16.35mg	0%
Total Carbs	1535.61g	512%
Sugars	895.23g	3581%
Dietary Fiber	0.06g	0%
Protein	0.18g	0%
Vitamin C	640.4mg	1067%
Iron	0.1mg	0%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	291.41 Kcal (1220 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3483.92mg	2870%
Potassium	0.83mg	0%
Total Carbs	77.66g	512%
Sugars	45.28g	3581%
Dietary Fiber	0g	0%
Protein	0.01g	0%
Vitamin C	32.4mg	1067%
Calcium	0.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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