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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 quarts datil peppers |
1 clove garlic |
3 tablespoons salt |
2 (750 ml) bottles sherry |
Directions:
1. Grind peppers and garlic in a crock, using coarse blade of a meat grinder. Stir in salt and sherry. Cover and let stand at room temperature at least 2 months.
2. Strain pepper mixture through 4 layers of cheesecloth into decorative bottles; discard pepper. Seal bottles with corks or other airtight lids.
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