Dates and Olives Wrapped in Bacon |
|
 |
Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 2 |
|
This ultra-simple hors d'oeuvre recipe is a big hit at any party! Sweet, Savoury, and Bacony all in one - who could ask for anything more?! Can make day before, store in fridge, and reheat in oven when ready. Ingredients:
30 unstuffed jumbo green olives |
30 pitted dates |
1 lb bacon, cut in half |
Directions:
1. Slice each olive length wise.
2. Stuff one date into each olive.
3. Wrap each pairing with 1/2 slice Bacon and hold in place with toothpick.
4. Bake on a baking sheet lined with parchment paper (saves on clean-up!) in 350 degree oven until bacon is cooked to your liking.
5. Serve and bask in the praise!
|
|