Directions:
- In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts.
- Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center of cake topping comes out clean. Serve warm with whipped cream. Yield: 9-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.31 Kcal (1383 kJ) | ||
| Calories from fat | 50.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 1% | |
| Sodium | 73.1mg | 3% | |
| Potassium | 355.3mg | 8% | |
| Total Carbs | 64.31g | 21% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 210.97 Kcal (883 kJ) | ||
| Calories from fat | 32.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 9% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 1% | |
| Sodium | 46.69mg | 3% | |
| Potassium | 226.93mg | 8% | |
| Total Carbs | 41.08g | 21% | |
| Sugars | 11.56g | 72% | |
| Dietary Fiber | 1.5g | 9% | |
| Protein | 3.97g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 57.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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