Directions:
- 1)Preheat oven at 350
- 2)Grease a 9” x 5”-inch loaf pan
- 3)Combine Dates and Kahlua in a bowl. Set aside and let stand.
- 4)Beat sugar, margarine, and egg together until creamy.
- 5)In a separate bowl, combine flour, baking soda, and salt. Alternate adding flour mixture and date mixture to the sugar mixture. Stir in pecans.
- 6)Pour batter in the prepared loaf pan. Let batter stand in pan for about 5 minutes.
- 7)Bake in oven at 350. Bake for 60 to 70 minutes or until tooth pick inserted in the center comes out clean. If baked in four small pans bake at 350 for 45 to 50 minutes.
- 8)Cool on wire rack in pan for 5 minutes. Turn out and let cool on wire rack for 5 more minutes. Sreve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.98 Kcal (1080 kJ) | ||
| Calories from fat | 83.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 4% | |
| Sodium | 231.75mg | 10% | |
| Potassium | 272.96mg | 6% | |
| Total Carbs | 43.6g | 15% | |
| Sugars | 28.04g | 112% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 339.22 Kcal (1420 kJ) | ||
| Calories from fat | 109.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 14% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 4% | |
| Sodium | 304.73mg | 10% | |
| Potassium | 358.91mg | 6% | |
| Total Carbs | 57.33g | 15% | |
| Sugars | 36.87g | 112% | |
| Dietary Fiber | 4.4g | 13% | |
| Protein | 4.64g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 48.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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