Date Pecan Bread With Kahlua |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I cannot say enough...DELICIOUS! Period :) Ingredients:
* 1 cup chopped, pitted dates |
* 1/2 cup kahlua |
* 2/3 cup firmly packed brown sugar |
* 2 tablespoons butter, softened |
* 1 large egg |
* 2 cups sifted all-purpose flour |
* 1 teaspoon baking soda |
* 1 teaspoon salt |
* 2/3 cup chopped pecans |
Directions:
1. * 1 cup chopped, pitted dates
2. * 1/2 cup Kahlua
3. * 2/3 cup firmly packed brown sugar
4. * 2 tablespoons butter, softened
5. * 1 large egg
6. * 2 cups sifted all-purpose flour
7. * 1 teaspoon baking soda
8. * 1 teaspoon salt
9. * 2/3 cup chopped pecans
10. Preheat oven to 350°.
11. Combine dates and Kahlua. Set aside and let stand.
12. Beat sugar, butter, and egg together until creamy.
13. In a separate bowl, combine flour, baking soda, and salt. Alternate adding flour mixture and date mixture to the sugar mixture. Stir in pecans. Put batter in sprayed/greased loaf pan(s). Let batter stand in pan(s) for about 5 minutes.
14. Bake until done. For a regular loaf pan, bake 60 to 70 minutes. For medium loaf pans, bake 50 to 60 minutes.
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