Directions:
- Preheat oven to 350 degrees F, then grease & flour a 13 x9 baking pan.
- FOR BASE ~ In a saucepam. combine dates & water. Bring to a low boil, then remove from heat & set aside to cool. Do not drain.
- In a mixing bowl, cream the sugar & shortening.
- Add eggs, flour, baking soda & salt, mixing well.
- Add dates & mix, then pour into prepared baking pan.
- FOR TOPPING ~ Combine the 3 topping ingredients, then sprinkle that mixture over the batter.
- Bake for 40 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.29 Kcal (3204 kJ) | ||
| Calories from fat | 290.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 50% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 324.2mg | 14% | |
| Potassium | 521.13mg | 11% | |
| Total Carbs | 121.67g | 41% | |
| Sugars | 93.39g | 374% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 350.9 Kcal (1469 kJ) | ||
| Calories from fat | 132.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 50% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 14% | |
| Sodium | 148.65mg | 14% | |
| Potassium | 238.95mg | 11% | |
| Total Carbs | 55.79g | 41% | |
| Sugars | 42.82g | 374% | |
| Dietary Fiber | 3.32g | 29% | |
| Protein | 3.22g | 14% | |
| Iron | 1.2mg | 14% | |
| Calcium | 29.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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