Directions:
- In a bowl, combine flour and sugar. Cut in shortening until mixture resembles coarse crumbs; set aside 1 cup for topping. To the remaining crumb mixture, add eggs, buttermilk, baking powder and baking soda; beat until smooth. Fold in dates and walnuts.
- Transfer to a greased 13-in. x 9-in. baking pan; sprinkle with reserved crumb mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.95 Kcal (2269 kJ) | ||
| Calories from fat | 155.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 10% | |
| Sodium | 137.56mg | 6% | |
| Potassium | 210.13mg | 4% | |
| Total Carbs | 86.85g | 29% | |
| Sugars | 20.63g | 83% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 285.75 Kcal (1196 kJ) | ||
| Calories from fat | 81.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 27% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 10% | |
| Sodium | 72.53mg | 6% | |
| Potassium | 110.79mg | 4% | |
| Total Carbs | 45.79g | 29% | |
| Sugars | 10.88g | 83% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 4.45g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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