Date Cream Cake Filling Recipe

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Date Cream Cake Filling
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Ingredients
8
Count
Nutrition
384
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine the milk and the irish cream and chopped dates in top of a double boiler and cook until it's hot and has a smoother texture.
  2. Meanwhile, combine the flour, sugar and egg, blending until smooth. Set aside. Toast your pecans in a dry pan and then chop. Toast your and coconut in the same dry pan and add to the pecans. Set aside.
  3. Re-stir your egg mixture and add to the hot milk mixture. Cook, stirring, until thick. Cool.
  4. Stir in the pecans and coconut. Spread between the layers of your cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.4 Kcal (1609 kJ)
Calories from fat 46.9 Kcal
% Daily Value*
Total Fat 5.21g 8%
Cholesterol 15.81mg 5%
Sodium 33.75mg 1%
Potassium 128.7mg 3%
Total Carbs 15.44g 5%
Sugars 13.13g 53%
Dietary Fiber 1.22g 5%
Protein 1.86g 4%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 780.97 Kcal (3270 kJ)
Calories from fat 95.29 Kcal
% Daily Value*
Total Fat 10.59g 8%
Cholesterol 32.12mg 5%
Sodium 68.57mg 1%
Potassium 261.47mg 3%
Total Carbs 31.37g 5%
Sugars 26.68g 53%
Dietary Fiber 2.48g 5%
Protein 3.77g 4%
Vitamin C 0.4mg 0%
Iron 0.8mg 2%
Calcium 94mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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