Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease loaf pan.
- Pour the hot water over the dates and let stand until cooled.
- Sift the flour and baking soda together add the sugar and salt. Stir in the cooled dates and water. Add the melted butter, beaten egg vanilla and walnuts. Mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick insert near the center comes out clean. Let bread cool in pan for 10 minutes. Remove bread from pan and let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.05 Kcal (1528 kJ) | ||
| Calories from fat | 83.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 6% | |
| Sodium | 492.95mg | 21% | |
| Potassium | 356.49mg | 8% | |
| Total Carbs | 66.09g | 22% | |
| Sugars | 35.36g | 141% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 265.15 Kcal (1110 kJ) | ||
| Calories from fat | 60.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 14% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 6% | |
| Sodium | 358.05mg | 21% | |
| Potassium | 258.94mg | 8% | |
| Total Carbs | 48.01g | 22% | |
| Sugars | 25.69g | 141% | |
| Dietary Fiber | 3.19g | 18% | |
| Protein | 5.62g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 6% | |
| Calcium | 30.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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