Ingredients:
- 4 large dried ancho chiles, stemmed and seeded soaked in hot water to cover for at least two hours (throw the chilies and the soaking liquid in a blender and process smooth)
- plenty spice essence
- 6 rough chopped garlic cloves
Directions:
- In a heavy Dutch oven, on medium-high heat sauté the onion, red pepper, and jalapeño until they are all well caramelized.
- Throw in the garlic and the spices then cook for another couple of minutes then set off the heat.
- Season the pork with salt, fresh ground pepper and plenty of essence.
- Dredge the seasoned pork in the flour.
- Set the pot back on the flame.
- When it reaches full heat, throw in the coated pork with all the flour.
- Cook the mixture until the pork starts to render, the meat begins to brown, and the flour and oil have created a nice rich roux.
- Add the chocolate and stir until it melts.
- Stir the hot stock into the pork mixture stirring all the while, then add the chili puree.
- Adjust seasoning (will need salt).
- Simmer until the pork is very tender and the smoky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.8 Kcal (3022 kJ) | ||
| Calories from fat | 387.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.1g | 66% | |
|---|---|---|---|
| Cholesterol | 133.81mg | 45% | |
| Sodium | 771.84mg | 32% | |
| Potassium | 1611.14mg | 34% | |
| Total Carbs | 31.78g | 11% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 55.64g | 111% | |
| Vitamin C | 62.4mg | 104% | |
| Iron | 16.7mg | 93% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 118.65 Kcal (497 kJ) | ||
| Calories from fat | 63.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 66% | |
|---|---|---|---|
| Cholesterol | 22mg | 45% | |
| Sodium | 126.87mg | 32% | |
| Potassium | 264.83mg | 34% | |
| Total Carbs | 5.22g | 11% | |
| Sugars | 1.48g | 36% | |
| Dietary Fiber | 1.1g | 27% | |
| Protein | 9.15g | 111% | |
| Vitamin C | 10.3mg | 104% | |
| Iron | 2.7mg | 93% | |
| Calcium | 21.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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