Directions:
- I use a plastic, gallon sized, zipper bag for this recipe.
- Measure all of these ingredients into the bag.
- Zipper it closed, and gently shake to combine all of the ingredients.
- Label the bag, and make sure it is sealed all the way.
- Store on the pantry shelf until needed.
- Make several at once for the most convenience.
- For complete cake:
- Empty the cake mix into a big bowl.
- Add the water, oil and eggs.
- Beat with a whisk or electric beaters for about 2 minutes, or until the mixture is smooth and any lumps are gone.
- Turn the batter into a well oiled 9 x 13 rectangular pan.
- Bake at 350° for about 35 to 40 minutes.
- The sides should be pulled away from the sides of the pan, and a toothpick inserted in the center should come out clean.
- Be careful not to overbake.
- Cool and frost as desired.
- Makes about 24 pieces. (I say twelve if you are stingy LOL)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.52 Kcal (2104 kJ) | ||
| Calories from fat | 190.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 44.02mg | 15% | |
| Sodium | 694.38mg | 29% | |
| Potassium | 337.52mg | 7% | |
| Total Carbs | 68.37g | 23% | |
| Sugars | 34.38g | 138% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 16.16g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 350.9 Kcal (1469 kJ) | ||
| Calories from fat | 132.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 33% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 15% | |
| Sodium | 484.88mg | 29% | |
| Potassium | 235.68mg | 7% | |
| Total Carbs | 47.74g | 23% | |
| Sugars | 24g | 138% | |
| Dietary Fiber | 2.18g | 12% | |
| Protein | 11.28g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 27% | |
| Calcium | 100mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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