Directions:
- Combine all of the ingredients in a heavy-bottom saucepan over medium heat. Heat slowly, stirring until the butter has melted and the sugar has dissolved.
- Increase the heat and bring the mixture to a boil. Cover and gently boil for around 2 minutes.
- Remove the cover and continue to boil, stirring occasionally, until the mixture reaches 300°F on a candy thermometer; it should take 10-15 minutes.
- Pour the mixture into a buttered 6x6-inch pan, let the toffee cool to the touch and score it into 1-inch squares. Let the toffee cool completely; turn it out onto a board, bread the toffee into pieces and warp them individually in squares of waxed paper. Store at room temperature in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.95 Kcal (2005 kJ) | ||
| Calories from fat | 181.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 18% | |
| Sodium | 6.99mg | 0% | |
| Potassium | 102.6mg | 2% | |
| Total Carbs | 75.62g | 25% | |
| Sugars | 74.95g | 300% | |
| Protein | 0.25g | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 400.46 Kcal (1677 kJ) | ||
| Calories from fat | 151.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 31% | |
|---|---|---|---|
| Cholesterol | 44.67mg | 18% | |
| Sodium | 5.85mg | 0% | |
| Potassium | 85.78mg | 2% | |
| Total Carbs | 63.23g | 25% | |
| Sugars | 62.67g | 300% | |
| Protein | 0.21g | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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