Triple-Ginger Pound Cake Recipe

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Triple-Ginger Pound Cake
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Ingredients
12
Count
Nutrition
2079
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Grease two 9x5x3-inch loaf pans. Sift flour, ground ginger, baking powder and salt into medium bowl. Using electric mixer, beat sugar and butter in large bowl until fluffy. Add eggs and yolks 1 at a time, beating well after each addition. Beat in vanilla. Mix dry ingredients and milk alternately into batter. Fold in crystallized ginger and grated ginger. Divide batter between prepared loaf pans.
  2. Bake cakes until tester inserted into center comes out clean, about 1 hour. Cool cakes in pans 10 minutes. Cut around pan sides to loosen cakes. Turn cakes out onto racks; cool completely. (Can be prepared up to 1 month ahead. Double-wrap cakes with plastic; freeze.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2078.62 Kcal (8703 kJ)
Calories from fat 522.79 Kcal
% Daily Value*
Total Fat 58.09g 89%
Cholesterol 496.54mg 166%
Sodium 1390.01mg 58%
Potassium 1324.07mg 28%
Total Carbs 347.85g 116%
Sugars 126.37g 505%
Dietary Fiber 6.96g 28%
Protein 40.3g 81%
Vitamin C 0.7mg 1%
Vitamin A 0.6mg 19%
Iron 4.8mg 27%
Calcium 564.7mg 56%
Amount Per 100 g
Calories 282.12 Kcal (1181 kJ)
Calories from fat 70.96 Kcal
% Daily Value*
Total Fat 7.88g 89%
Cholesterol 67.39mg 166%
Sodium 188.66mg 58%
Potassium 179.71mg 28%
Total Carbs 47.21g 116%
Sugars 17.15g 505%
Dietary Fiber 0.94g 28%
Protein 5.47g 81%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 0.7mg 27%
Calcium 76.6mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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