Festive Fudge Recipe

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Festive Fudge
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Ingredients
5
Count
Nutrition
543
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt chocolate chips.
  2. Mix chocolate chips with condensed milk, salt, and vanilla.
  3. Add nuts if using.
  4. Line a pan with wax paper.
  5. Pour mixture into prepared pan.
  6. Refrigerate until set.
  7. Take out of refrigerator.
  8. Flip pan and remove wax paper.
  9. Cut and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.55 Kcal (2272 kJ)
Calories from fat 313.77 Kcal
% Daily Value*
Total Fat 34.86g 54%
Cholesterol 1.61mg 1%
Sodium 32.27mg 1%
Potassium 119.83mg 3%
Total Carbs 61.87g 21%
Sugars 48.44g 194%
Dietary Fiber 6.63g 27%
Protein 5.29g 11%
Vitamin C 0.3mg 1%
Iron 3.6mg 20%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 503.45 Kcal (2108 kJ)
Calories from fat 291.16 Kcal
% Daily Value*
Total Fat 32.35g 54%
Cholesterol 1.49mg 1%
Sodium 29.95mg 1%
Potassium 111.2mg 3%
Total Carbs 57.41g 21%
Sugars 44.95g 194%
Dietary Fiber 6.15g 27%
Protein 4.91g 11%
Vitamin C 0.3mg 1%
Iron 3.3mg 20%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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