Dark Chocolate Peanut Butter Cup Fudge |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Quick and easy fudge Ingredients:
3 cups special dark chocolate chips |
1 (14 ounce) can sweetened condensed milk |
1 dash salt |
1 1/2 teaspoons vanilla extract |
25 reese's miniature peanut butter cups |
Directions:
1. In heavy saucepan, over low heat, melt chips,milk and salt.
2. Stir occasionally till smooth.
3. Remove from heat and stir in vanilla.
4. Spread evenly into wax paper lined 8 pan.
5. Add the peanut butter cups. Push into the fudge.
6. Chill pan 2 hours or until firm.
7. Remove wax paper and cut into squares.
8. Store loosely covered at room temperature.
9. Makes about 3LB.
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