Ingredients:
- 4 oz 53% cacao dark baking chocolate, chopped
- fresh raspberries and mint leaves , optional
Directions:
- Place cranberry sauce in a food processor; cover and process until pureed. Strain and discard pulp. Stir in 3 tablespoons liqueur; set aside.
- In a small bowl, sprinkle gelatin over milk; let stand for 1 minute. Meanwhile, place chocolate in another small bowl. In a small saucepan, bring cream, sugar and salt just to a boil. Pour over chocolate; whisk until smooth.
- Stir a small amount of chocolate mixture into gelatin mixture until gelatin is completely dissolved. Stir in 1 cup cranberry puree and vanilla. Pour into eight 6-oz. custard cups. Cover and refrigerate for 8 hours or overnight.
- In a small bowl, combine the remaining cranberry puree and liqueur; cover and refrigerate until serving.
- Unmold onto serving plates. Serve with sauce and garnish with raspberries and mint if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.45 Kcal (689 kJ) | ||
| Calories from fat | 103.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 33mg | 11% | |
| Sodium | 87.57mg | 4% | |
| Potassium | 66.36mg | 1% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 220.17 Kcal (922 kJ) | ||
| Calories from fat | 137.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 18% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 11% | |
| Sodium | 117.24mg | 4% | |
| Potassium | 88.85mg | 1% | |
| Total Carbs | 18.34g | 5% | |
| Sugars | 16.4g | 49% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 2.25g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 78.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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