Directions:
- Preheat oven to 350`F.
- Mix flour, baking soda and salt and set aside.
- Zest lemon and then microwave the lemon for ten seconds to get the juice flowing. Then cut and squeeze lemon juice cut side up into a mixing bowl being careful not to get seeds in the bowl.
- Mix margarine, sugar and honey with juice until well blended.
- Then add egg, vanilla and heavy cream and mix again until well blended.
- Then add flour mixture and mix just until blended inches.
- Add dark chocolate chips and mix into cookie dough.
- Scoop cookie dough by the tablespoon full onto a NonStick Reynolds Wrap covered baking sheet. Press cookies down slightly and bake at 350`F for 8 to 10 minutes until light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.38 Kcal (3849 kJ) | ||
| Calories from fat | 432.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.1g | 74% | |
|---|---|---|---|
| Cholesterol | 110.32mg | 37% | |
| Sodium | 755.12mg | 31% | |
| Potassium | 180.13mg | 4% | |
| Total Carbs | 112.48g | 37% | |
| Sugars | 53.74g | 215% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 300.04 Kcal (1256 kJ) | ||
| Calories from fat | 141.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 74% | |
|---|---|---|---|
| Cholesterol | 36mg | 37% | |
| Sodium | 246.44mg | 31% | |
| Potassium | 58.79mg | 4% | |
| Total Carbs | 36.71g | 37% | |
| Sugars | 17.54g | 215% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 4.12g | 25% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 17% | |
| Calcium | 63.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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