No-Knead Cheese Burger Buns Recipe

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No-Knead Cheese Burger Buns
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Ingredients
9
Count
Nutrition
336
Calories
Total time
30
Minutes
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Ingredients:

  • 1 tsp salt
  • 1 tbsp sugar
  • 2 1/2 tsp instant yeast
  • 1 large egg
  • 2/3-3/4 cup lukewarm water (use the greater amount of liquid in winter or in drier climates, the lesser amount in summer, or in )

Directions:

  1. Combine all of the ingredients, and beat at high speed, using an electric mixer, for 2 minutes. To use your bread machine, put everything in the bucket, and let the dough go through its dough or manual cycle; skip to step 3 below if you're using a bread machine.
  2. Place the dough in a lightly greased bowl or rising bucket, cover it, and let it rise for 60 to 90 minutes, until it's noticeably puffy.
  3. Gently deflate the dough, and divide it into 6 pieces; each will be about 111g, a scant 4 ounces.
  4. Shape the dough into balls, and place them in the wells of a lightly greased hamburger bun pan. If you don't have a bun pan, space them on a lightly greased or parchment-lined baking sheet.
  5. Gently flatten the buns with your hand to fill the bottom of the pan's wells, or until they're about 3 1/2 to 4 wide.
  6. Cover the buns, and let them rise for 60 to 90 minutes, until they're noticeably puffy. Towards the end of the rising time, preheat the oven to 350°F
  7. Brush each bun with some of the melted butter.
  8. Bake the buns for about 20 minutes, until they're a light, golden brown, and their interior temperature is at least 200°F, measured with an instant-read thermometer.
  9. Remove the buns from the oven, transfer them to a rack, and brush with the remaining melted butter. Allow the buns to cool completely, then store airtight at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.18 Kcal (1408 kJ)
Calories from fat 108.55 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 61.41mg 20%
Sodium 536.11mg 22%
Potassium 131.62mg 3%
Total Carbs 46.17g 15%
Sugars 1.38g 6%
Dietary Fiber 1.95g 8%
Protein 9.91g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 10%
Iron 3.1mg 17%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 336.04 Kcal (1407 kJ)
Calories from fat 108.5 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 61.38mg 20%
Sodium 535.88mg 22%
Potassium 131.57mg 3%
Total Carbs 46.15g 15%
Sugars 1.38g 6%
Dietary Fiber 1.95g 8%
Protein 9.91g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 10%
Iron 3.1mg 17%
Calcium 85.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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