Dark chocolate cupcakes Recipe

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Dark chocolate cupcakes
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Ingredients
11
Count
Nutrition
564
Calories
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Ingredients:

  • 1 1/8 cups all purpose flour
  • 1/4 cup ghiaradelli unsweetened cocoa
  • 1 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 cup brown sugar firmly packed
  • 1/2 cup whole milk plus
  • 2 tbsp whole milk

Directions:

  1. Preheat oven to 350. Line muffin tins with paper liners or spray with non stick spray.
  2. To make the cupcakes sift together the flour, cocoa, baking soda, and salt.
  3. In a medium bowl whisk together the egg, brown sugar, and white sugar. Whisk in the milk, coffee, and butter. Whisk in the dry ingredients. Divide the batter evenly among the cupcake molds, filling them about 3/4 full.
  4. Bake for 15 minutes or until tester inserted in the middle of the cupcakes comes out clean. Cool for ten minutes. Using a small spatula or knife, remove the cupcakes from the pan. Continue to cool on a wire rack until room temp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.13 Kcal (2362 kJ)
Calories from fat 221.28 Kcal
% Daily Value*
Total Fat 24.59g 38%
Cholesterol 108.27mg 36%
Sodium 584.64mg 24%
Potassium 169.24mg 4%
Total Carbs 80.83g 27%
Sugars 53.59g 214%
Dietary Fiber 1.06g 4%
Protein 6.59g 13%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 299.53 Kcal (1254 kJ)
Calories from fat 117.49 Kcal
% Daily Value*
Total Fat 13.05g 38%
Cholesterol 57.49mg 36%
Sodium 310.42mg 24%
Potassium 89.86mg 4%
Total Carbs 42.92g 27%
Sugars 28.45g 214%
Dietary Fiber 0.56g 4%
Protein 3.5g 13%
Vitamin A 0.2mg 9%
Iron 0.5mg 5%
Calcium 47.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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