Macadamia Nut Cookies Recipe

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Ingredients:

Serving

Directions:

Combine the flour, baking soad and salt.
In a large bowl, cream the vegetable shortening and two sugars. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract and lemon juice. Gradually blend in the dry ingredients. Fold in the macadamia nuts and the oats. Cover and chill for 4 hours.
Preheat oven to 325 degrees. Lightly grease 2 baking sheets.
Drop the dough by spoonfuls 1-2 inches apart onto the prepared baking sheets.
Bake for 15 to 18 minutes, untillightly colored. Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7373.76 Kcal (30872 kJ)
Calories from fat	4931.49 Kcal
		% Daily Value*
Total Fat	547.94g	843%
Cholesterol	916.2mg	305%
Sodium	5479.33mg	228%
Potassium	2030.63mg	43%
Total Carbs	550.51g	184%
Sugars	177.67g	711%
Dietary Fiber	42.47g	170%
Protein	94.4g	189%
Vitamin C	4.7mg	8%
Iron	22mg	122%
Calcium	452.8mg	45%

Amount Per 100 g
Calories	516.63 Kcal (2163 kJ)
Calories from fat	345.52 Kcal
		% Daily Value*
Total Fat	38.39g	843%
Cholesterol	64.19mg	305%
Sodium	383.9mg	228%
Potassium	142.27mg	43%
Total Carbs	38.57g	184%
Sugars	12.45g	711%
Dietary Fiber	2.98g	170%
Protein	6.61g	189%
Vitamin C	0.3mg	8%
Iron	1.5mg	122%
Calcium	31.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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