Directions:
- Combine flour, baking soda and salt in small bowl. Place flour mixture in 1 quart jar. Layer remaining ingredients in order listed above, pressing firmly after each layer. Seal with lid and decorate with fabic and ribbon
- Attach recipe:
- Preheat oven to 375*. Beat 3/4 cup (1 1/2 sticks) softened butter or margarine
- 1 large egg and 3/4 teaspoon vanilla extract in large mixer bowl until blended.
- Add cookie mix and 1/2 cup chopped nuts (optional); mix well, breaking up any clumps.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-14 minutes or until golden brown.
- Cool on baking sheet for 2 minutes, remove to wire racks to cool completely.
- Makes about 2 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.42 Kcal (1053 kJ) | ||
| Calories from fat | 15.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Sodium | 342.45mg | 14% | |
| Potassium | 56.98mg | 1% | |
| Total Carbs | 56.73g | 19% | |
| Sugars | 35.38g | 142% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.73g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 376.5 Kcal (1576 kJ) | ||
| Calories from fat | 23.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 3% | |
|---|---|---|---|
| Sodium | 512.82mg | 14% | |
| Potassium | 85.33mg | 1% | |
| Total Carbs | 84.95g | 19% | |
| Sugars | 52.98g | 142% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 4.09g | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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