Directions:
- Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. (I used a silicone pan for mine and it did not stick. For a regular pan, I would line it with parchment to avoid sticking.) Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
- Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.6 Kcal (647 kJ) | ||
| Calories from fat | 17.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 160.75mg | 7% | |
| Potassium | 31.73mg | 1% | |
| Total Carbs | 32.95g | 11% | |
| Sugars | 17.62g | 70% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.42 Kcal (994 kJ) | ||
| Calories from fat | 26.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 3% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 246.86mg | 7% | |
| Potassium | 48.73mg | 1% | |
| Total Carbs | 50.6g | 11% | |
| Sugars | 27.07g | 70% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 2.11g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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