Directions:
- Cook sugar in a 3-qt. heavy saucepan over medium heat 6 to 8 minutes or until sugar caramelizes, tilting and swirling pan to incorporate mixture. Stir in whipping cream. (Mixture will bubble and harden.) Cook, stirring constantly, until mixture melts and begins to boil (about 5 minutes). Quickly pour sauce into a bowl; stir in vanilla, and salt. Let cool 15 minutes. Serve warm or cool.
- Note: To make ahead, cover and chill up to 3 weeks. To reheat, cook, uncovered, in a microwave-safe glass bowl at MEDIUM LOW (30% power) for 2 minutes or until warm, stirring once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.3 Kcal (3472 kJ) | ||
| Calories from fat | 334.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 57% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 624.95mg | 26% | |
| Potassium | 125.14mg | 3% | |
| Total Carbs | 124.15g | 41% | |
| Sugars | 118.15g | 473% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 337.52 Kcal (1413 kJ) | ||
| Calories from fat | 136.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 57% | |
|---|---|---|---|
| Cholesterol | 54.21mg | 44% | |
| Sodium | 254.35mg | 26% | |
| Potassium | 50.93mg | 3% | |
| Total Carbs | 50.53g | 41% | |
| Sugars | 48.09g | 473% | |
| Protein | 0.98g | 5% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 34.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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