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Prep Time: 16 Minutes Cook Time: 0 Minutes |
Ready In: 16 Minutes Servings: 1 |
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This recipe goes with Peanut Butter-Banana Sandwich Bread Pudding Ingredients:
1 cup sugar |
1 cup whipping cream |
1 teaspoon vanilla extract |
1/8 to 1/4 tsp. salt |
Directions:
1. Cook sugar in a 3-qt. heavy saucepan over medium heat 6 to 8 minutes or until sugar caramelizes, tilting and swirling pan to incorporate mixture. Stir in whipping cream. (Mixture will bubble and harden.) Cook, stirring constantly, until mixture melts and begins to boil (about 5 minutes). Quickly pour sauce into a bowl; stir in vanilla, and salt. Let cool 15 minutes. Serve warm or cool.
2. Note: To make ahead, cover and chill up to 3 weeks. To reheat, cook, uncovered, in a microwave-safe glass bowl at MEDIUM LOW (30% power) for 2 minutes or until warm, stirring once.
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