Directions:
- Dissolve yeast in 1 cup warm water in a large bowl, and let stand 5 minutes. Stir in 1 cup all-purpose flour and 1 cup whole-wheat flour. Cover and let stand for at least 5 hours or overnight.
- Combine yeast mixture and 1 1/3 cups water using the paddle attachment of an electric mixer. Switch to the dough hook attachment, and slowly add remaining all-purpose and whole-wheat flour. Knead with dough hook 10 minutes. Add salt, and continue to knead 5 minutes or until smooth.
- Place dough in a very large, lightly greased bowl, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 2 hours or until tripled in bulk.
- Turn dough out onto a lightly floured surface; knead by hand to form a tight ball. Return dough to lightly greased bowl. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
- Place a baking stone on oven rack in oven, and preheat to 450°. Slide rack out of oven, and place dough on baking stone. Score the top of the dough 2 or 3 times with a sharp knife, and slide rack back into oven. Spray dough with water to create steam. Bake 25 minutes; reduce heat to 400°. Bake an additional 10 to 15 minutes or until bread sounds hollow when tapped.
- Remove bread, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2796.96 Kcal (11710 kJ) | ||
| Calories from fat | 69.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Sodium | 4766.22mg | 199% | |
| Potassium | 881.61mg | 19% | |
| Total Carbs | 588.39g | 196% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 21.2g | 85% | |
| Protein | 73.41g | 147% | |
| Iron | 20.1mg | 112% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 209.48 Kcal (877 kJ) | ||
| Calories from fat | 5.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 12% | |
|---|---|---|---|
| Sodium | 356.96mg | 199% | |
| Potassium | 66.03mg | 19% | |
| Total Carbs | 44.07g | 196% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.59g | 85% | |
| Protein | 5.5g | 147% | |
| Iron | 1.5mg | 112% | |
| Calcium | 13mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beautiful Bagels - (using bread machine to make the dough)
Yeast, All-purpose flour, Whole wheat flour, Gluten flour and 3 more.. -
50 % Whole Wheat Bread - Bread Machine
All-purpose flour, Whole wheat flour, Cornmeal, Salt and 5 more.. -
Healthy Waffles
All-purpose flour, Whole wheat flour, Baking powder, Salt and 8 more.. -
Wheat Sandwich Bread
Yeast, Sugar, Lukewarm water, All-purpose flour and 5 more.. -
Creole Mustard Knots
All purpose flour, Whole wheat flour, Cayenne (i used 3) and 7 more.. -
Whole Wheat French Bread
Yeast, Warm water, Salt, Olive oil or 3 tbsp canola oil and 2 more.. -
Whole Wheat Bread 100%
Whole wheat flour (fine-ground ) and 6 more.. -
Calzone
Fresh yeast, Drops apple juice concentrate, Plain flour and 11 more.. -
Honey-Wheat Pizza Dough
Whole wheat flour, White flour, Yeast (2 packages) and 4 more.. -
Pizza
Yeast, Water, Salt, Oil, Flour, Whole wheat flour -
Tassajara Bread
Lukewarm water, Yeast (2 package) and 7 more.. -
Semolina Sandwich Loaf
Warm water, Instant yeast, Heaping cups) durum flour and 4 more.. -
Apple Cinnamon Muffins
All-purpose flour, Whole wheat flour and 14 more..
Also Try
-
-
-
-
-
-
-
-
-
Whole Wheat Oatmeal Pound Cake
All-purpose flour, Oats, Whole wheat flour, Baking powder and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
