Dannon's Sweet Yogurt Cornmeal Cake Recipe

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Dannon's Sweet Yogurt Cornmeal Cake
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Ingredients
13
Count
Nutrition
334
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In a bowl combine cornmeal, flour, baking powder, baking soda, salt and 1/2 cup sugar. Mix well.
  3. Add 1 cup yogurt, egg, and oil. Mix until just blended.
  4. Pour into prepared pan (9-inch round pan, lightly greased) and bake 25-30 minutes or until golden and firm to the touch. Cool cake slightly before cutting.
  5. Meanwhile, combine berries, 2 tbsp sugar, and juice. Let stand for 15 minutes.
  6. Serve sliced cake with 1/4 cup sweetened berries and a dollop of yogurt per slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.3 Kcal (1400 kJ)
Calories from fat 98.29 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 23.52mg 8%
Sodium 280.42mg 12%
Potassium 389.67mg 8%
Total Carbs 53.99g 18%
Sugars 28.16g 113%
Dietary Fiber 2.57g 10%
Protein 7.14g 14%
Vitamin C 19.4mg 32%
Iron 1.1mg 6%
Calcium 170.9mg 17%
Amount Per 100 g
Calories 189.78 Kcal (795 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 17%
Cholesterol 13.35mg 8%
Sodium 159.19mg 12%
Potassium 221.21mg 8%
Total Carbs 30.65g 18%
Sugars 15.98g 113%
Dietary Fiber 1.46g 10%
Protein 4.05g 14%
Vitamin C 11mg 32%
Iron 0.6mg 6%
Calcium 97mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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