Directions:
- Put oven rack in upper third of oven and preheat oven to 400°F.
- Stir together tomatoes, brown sugar, mustard, and salt in a bowl. Gently stir in beans and transfer to a 2-quart shallow baking dish.
- Arrange onion slices in 1 layer over beans, then cover onion with bacon.
- Bake, uncovered, until bacon is browned and beans have absorbed most of liquid, about 1 1/4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.54 Kcal (911 kJ) | ||
| Calories from fat | 102.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 445.72mg | 19% | |
| Potassium | 532.42mg | 11% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.67 Kcal (426 kJ) | ||
| Calories from fat | 47.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 17% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 6% | |
| Sodium | 208.32mg | 19% | |
| Potassium | 248.84mg | 11% | |
| Total Carbs | 11.29g | 8% | |
| Sugars | 6.95g | 59% | |
| Dietary Fiber | 2.05g | 18% | |
| Protein | 3.3g | 14% | |
| Vitamin C | 8.2mg | 29% | |
| Iron | 0.5mg | 6% | |
| Calcium | 31mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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