Danish Oatmeal Cookies Recipe

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Danish Oatmeal Cookies
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Ingredients
9
Count
Nutrition
1080
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup confectioners' sugar
  • 1 cup oatmeal
  • 1 tbsp confectioners' sugar , or as needed

Directions:

  1. Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  2. In a bowl, mix the flour, baking soda, and salt. In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
  3. With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1080.21 Kcal (4523 kJ)
Calories from fat 665.4 Kcal
% Daily Value*
Total Fat 73.93g 114%
Cholesterol 97.61mg 33%
Sodium 460.27mg 19%
Potassium 308.99mg 7%
Total Carbs 99.31g 33%
Sugars 55.17g 221%
Dietary Fiber 6.9g 28%
Protein 11.47g 23%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 15%
Iron 3.1mg 17%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 496.05 Kcal (2077 kJ)
Calories from fat 305.57 Kcal
% Daily Value*
Total Fat 33.95g 114%
Cholesterol 44.82mg 33%
Sodium 211.37mg 19%
Potassium 141.9mg 7%
Total Carbs 45.61g 33%
Sugars 25.34g 221%
Dietary Fiber 3.17g 28%
Protein 5.27g 23%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 15%
Iron 1.4mg 17%
Calcium 36.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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