Directions:
- In large bowl mix all ingredients together for 5 minute or until well blended.
- Grease 9in. cake pan.
- Preheat oven to 360degrees Fahrenheit
- Pour batter in cake pan.
- Bake for 1hour 15 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3071.69 Kcal (12861 kJ) | ||
| Calories from fat | 1640.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.24g | 280% | |
|---|---|---|---|
| Cholesterol | 983.31mg | 328% | |
| Sodium | 5817.72mg | 242% | |
| Potassium | 977.43mg | 21% | |
| Total Carbs | 304.31g | 101% | |
| Sugars | 68.39g | 274% | |
| Dietary Fiber | 29.81g | 119% | |
| Protein | 65.09g | 130% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 20.4mg | 113% | |
| Calcium | 993.3mg | 99% | |
| Amount Per 100 g | |||
| Calories | 353.6 Kcal (1480 kJ) | ||
| Calories from fat | 188.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 280% | |
|---|---|---|---|
| Cholesterol | 113.19mg | 328% | |
| Sodium | 669.7mg | 242% | |
| Potassium | 112.52mg | 21% | |
| Total Carbs | 35.03g | 101% | |
| Sugars | 7.87g | 274% | |
| Dietary Fiber | 3.43g | 119% | |
| Protein | 7.49g | 130% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 2.3mg | 113% | |
| Calcium | 114.3mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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