Danish Kringlor Recipe

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Danish Kringlor
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Ingredients
10
Count
Nutrition
399
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 lb butter (2 sticks)
  • 3 cups flour
  • 1 cup water
  • 3 tbsp cold water
  • 3 eggs
  • 1 cup sifted powdered sugar

Directions:

  1. Preheat oven to 375.
  2. In medium bowl cut 1 stick (1/2 cup) butter into 2 cups of flour until the pieces are the size of small peas.
  3. Sprinkle 1 tbs cold water over 1/3 of this mixture and gently toss with a fork.
  4. Push this third to the side of the bowl and repeat with the other 2 thirds.
  5. When all the dough is moistened, shape it into a ball and divide the ball in half.
  6. On a baking sheet pat or roll each piece into a 12 by 4 inch strip.
  7. In a medium sauce pan bring to a boil 1 cup water and remaining stick of butter.
  8. Remove pan from heat and add the remaining cup of flour all at once.
  9. Whisk vigorously until smooth.
  10. Let mixture rest and cool for 5 minutes.
  11. Add eggs one at a time beating well with a wooden spoon after each.
  12. Stir in 1/2 tsp extract.
  13. Spread half of this mixture over each pastry strip evenly.
  14. Bake for 40 minutes until golden and puffy.
  15. Transfer to wire rack and cool slightly.
  16. While it cools make glaze by combining powdered sugar, 1 tbs butter and 1/2 tsp extract.
  17. Add enough cream to make a drizzling consistency.
  18. Drizzle over the kringlor.
  19. Cut the pastry into 1 inch diagonal slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.83 Kcal (1670 kJ)
Calories from fat 225.59 Kcal
% Daily Value*
Total Fat 25.07g 39%
Cholesterol 83.96mg 28%
Sodium 853.81mg 36%
Potassium 96.54mg 2%
Total Carbs 37.55g 13%
Sugars 0.11g 0%
Dietary Fiber 4.14g 17%
Protein 6.38g 13%
Vitamin A 0.2mg 7%
Iron 2.6mg 14%
Calcium 124mg 12%
Amount Per 100 g
Calories 347.15 Kcal (1453 kJ)
Calories from fat 196.36 Kcal
% Daily Value*
Total Fat 21.82g 39%
Cholesterol 73.08mg 28%
Sodium 743.17mg 36%
Potassium 84.03mg 2%
Total Carbs 32.69g 13%
Sugars 0.1g 0%
Dietary Fiber 3.6g 17%
Protein 5.55g 13%
Vitamin A 0.2mg 7%
Iron 2.3mg 14%
Calcium 107.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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