Danish Dessert Recipe

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Danish Dessert
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Ingredients
5
Count
Nutrition
93
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 3/4 cup fruit jell (found near the canning supplies)
  • 1/3 cup gelatin powder (use the same flavor as your kool-aid)

Directions:

  1. Combine Kool-Aid, 7 cups water and sugar in a large saucepan.
  2. Heat until boiling.
  3. In a separate bowl mix clear jel and 1 cup water.
  4. Add to hot mixture in saucepan.
  5. Cook until thickened.
  6. Remove from heat.
  7. Add Jello.
  8. Refrigerate Serve with whipped cream or cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.92 Kcal (389 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 209.79mg 9%
Potassium 1.86mg 0%
Total Carbs 15g 5%
Sugars 14.7g 59%
Protein 8.58g 17%
Iron 0.1mg 1%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 34.9 Kcal (146 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 78.8mg 9%
Potassium 0.7mg 0%
Total Carbs 5.63g 5%
Sugars 5.52g 59%
Protein 3.22g 17%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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