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Danish Burgers with Herb Caper Sauce and a Mod Salad (Rachael Ray) Recipe

Danish Burgers with Herb Caper Sauce and a Mod Salad (Rachael Ray) Recipe

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Danish Burgers with Herb Caper Sauce and a Mod Salad (Rachael Ray)

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Ingredients:

Serving

2 lb ground chicken
1 tbsp poultry seasoning
2 shallots, finely chopped
2 tbsp dijon mustard
5 button mushrooms, stems removed, finely chopped
1/4 lb havarti with dill cheese, cut into 1/4-inch dice
salt and pepper
extra-virgin olive oil, for drizzling , plus a couple tbsp
1 cup sour cream
3 to 4 tbsp fresh dill, chopped or snipped with kitchen scissors
3 to 4 tbsp capers , drained - run your knife through them once
1 seedless cucumber , cut in 1/2 lengthwise, then sliced into half moons
1 small red onion, peeled and sliced
3 plum tomatoes , seeded then thinly sliced
1 lb sack washed baby spinach
2 to 3 tbsp white wine vinegar
4 crusty poppy seed rolls or other burger buns of choice
2 large radishes, thinly sliced
1 sack gourmet potato chips, such as terra chips onion and herb yukon gold or blue potato chips

Directions:

Combine ground chicken, poultry seasoning, chopped shallots, Dijon mustard, chopped mushroom, diced Havarti, salt and pepper, and a drizzle of extra-virgin olive oil. Mix thoroughly. Score the meat with your hand marking 4 equal portions. Form each portion into large 1-inch thick patties.
Preheat a non stick skillet over medium-high heat. Drizzle extra-virgin olive oil over the patties and place them in the hot skillet. Cook 6 minutes per side until the patties are firm to the touch and cooked through.
While the burgers are cooking prepare the herb caper sauce and mod salad. In a small bowl, combine the sour cream, chopped dill and capers then season with salt and pepper.
In a salad bowl combine the cucumbers, half of the red onion, plum tomatoes and 3/4 sack of baby spinach. Dress the salad with white wine vinegar, salt and pepper then drizzle with a couple tablespoons extra-virgin olive oil to coat the salad lightly and evenly. Toss to combine and adjust salt and pepper, to your taste.
Split the rolls or buns. Place the burgers on the bun bottoms. Top with sliced radishes, baby spinach and a heaping spoonful of herb-caper dressing slathered across the bun tops. Add remaining sauce into the salad and combine to give your salad a creamy finish. Fancy chips finish the plate.
* TIDBIT
The colder the semi-soft Havarti with dill cheese is the easier it will be to dice it. Pop the cheese in the freezer while you prep everything else. Because of the fat content of the cheese, just 10 minutes in a deep freeze makes the dicing a real breeze!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	818.17 Kcal (3426 kJ)
Calories from fat	337.03 Kcal
		% Daily Value*
Total Fat	37.45g	58%
Cholesterol	251.77mg	84%
Sodium	1033.96mg	43%
Potassium	1843.7mg	39%
Total Carbs	63.05g	21%
Sugars	13.93g	56%
Dietary Fiber	5.9g	24%
Protein	59.48g	119%
Vitamin C	25.6mg	43%
Vitamin A	0.3mg	9%
Iron	6.8mg	38%
Calcium	363mg	36%

Amount Per 100 g
Calories	105.19 Kcal (440 kJ)
Calories from fat	43.33 Kcal
		% Daily Value*
Total Fat	4.81g	58%
Cholesterol	32.37mg	84%
Sodium	132.94mg	43%
Potassium	237.05mg	39%
Total Carbs	8.11g	21%
Sugars	1.79g	56%
Dietary Fiber	0.76g	24%
Protein	7.65g	119%
Vitamin C	3.3mg	43%
Iron	0.9mg	38%
Calcium	46.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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