Directions:
- Cut bacon into dices and the potatoes into slices.
- Melt butter in a pot and add the sugar. Add bacon and fry until the meat is light brown.
- Add the potatoes, beer, Worcestershire sauce and a little water and stir lightly. Add the bay leaves, juniper berries and a little salt and pepper. Let the stew simmer under cover for 20 minutes.
- Season to taste with salt, pepper and Worcestershire sauce. Sprinkle with parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.2 Kcal (1219 kJ) | ||
| Calories from fat | 193.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 37.96mg | 13% | |
| Sodium | 334.77mg | 14% | |
| Potassium | 274.12mg | 6% | |
| Total Carbs | 16.31g | 5% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.74 Kcal (828 kJ) | ||
| Calories from fat | 131.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 33% | |
|---|---|---|---|
| Cholesterol | 25.78mg | 13% | |
| Sodium | 227.33mg | 14% | |
| Potassium | 186.15mg | 6% | |
| Total Carbs | 11.08g | 5% | |
| Sugars | 4.03g | 24% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 4.71g | 14% | |
| Vitamin C | 6.7mg | 16% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 0.5mg | 4% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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