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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is from Scandinavian Feasts by Beatrice Ojakangas. Everyone in my family loves it. Ingredients:
1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce) |
1 bunch radish, cleaned and thinly sliced (small baby sized radishes) |
1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber) |
1 sweet onion, thinly sliced |
1/4 lb danish blue cheese, crumbled |
1 pinch salt |
1 pinch pepper |
1 pinch dry mustard |
1 pinch sugar |
2 tablespoons white wine vinegar |
4 tablespoons vegetable oil |
Directions:
1. Wash and dry the lettuce and place in a serving bowl.
2. Add radishes, cucumber, and onion. Sprinkle with the blue cheese.
3. In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.
4. Just before serving, stir the dressing again, and pour over the salad.
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