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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3/4 cup self-raising flour |
1 teaspoon baking powder |
1 tablespoon caster sugar |
2 eggs |
1 cup milk |
2 apples, thinly sliced |
1 tablespoon caster sugar, extra |
1/4 teaspoon cinnamon |
butter |
Directions:
1. Preheat oven to 200.C.
2. Sift flour & baking powder into a bowl & add 1 tblsp caster sugar.
3. Combine eggs & milk separately & whisk into flour mixture until smooth.
4. Heat a 22cm oven & stove proof plate or pan over a medium heat on the stove and add 20g butter, heat until butter begins to froth.
5. Add apples, cinnamon & extra sugar, toss well and cook for approx 2-3 mins until apple is tender.
6. Remove half the apples & pour half the batter over the apples in the pan.
7. Bake in the oven for 4-5 mins or until browned & cooked through.
8. Repeat with remaining apples & batter.
9. Serve dusted with icing sugar & drizzled with cream.
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