Directions:
- Heat oven to 375 degrees. Lightly grease cookie sheet. In a small bowl, using fork, combine sugar, margarine and almond paste; mix well. Set aside.
- Unroll dough into 2 long rectangles; over lap long sides to form 1 large rectangle. Firmly press perforations to seal. Press or roll out 16x8 inch rectangle; cut lengthwise into three equal strips.
- Place 3 tablespoons filling mixture evenly down center of each strip. Gently press filling to form 1 inch wide strip. Overlap side of dough over filling; firmly pinch edges to seal. On ungreased cookie sheet, loosely braid 3 filled strips.
- Form braid into ring; pinch ends of strips together to seal. Brush with egg; sprinkle with sugar and almonds.
- Bake at 375 degrees for 15 to 22 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158 Kcal (662 kJ) | ||
| Calories from fat | 101.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 37.82mg | 2% | |
| Potassium | 77.44mg | 2% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.04g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 442.84 Kcal (1854 kJ) | ||
| Calories from fat | 283.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 17% | |
|---|---|---|---|
| Cholesterol | 57.35mg | 7% | |
| Sodium | 106.02mg | 2% | |
| Potassium | 217.06mg | 2% | |
| Total Carbs | 36.28g | 4% | |
| Sugars | 26.23g | 37% | |
| Dietary Fiber | 3.01g | 4% | |
| Protein | 8.51g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 99mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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