Directions:
- In a large mixing bowl, cream margarine, butter and eggs.
- Beat in almond paste.
- Add sugar and flour; mix well.
- Spread into a greased 13 x 9 x 2 baking pan.
- Sprinkle the top with a small amount of sugar and the almonds.
- Bake at 350 for 30-35 minutes or until the top is browned. Cool before cutting. Makes 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.72 Kcal (3901 kJ) | ||
| Calories from fat | 456.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.78g | 78% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 38.02mg | 2% | |
| Potassium | 132.61mg | 3% | |
| Total Carbs | 111.41g | 37% | |
| Sugars | 61.35g | 245% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 10.03g | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 447.22 Kcal (1872 kJ) | ||
| Calories from fat | 219.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 78% | |
|---|---|---|---|
| Cholesterol | 68.56mg | 48% | |
| Sodium | 18.25mg | 2% | |
| Potassium | 63.65mg | 3% | |
| Total Carbs | 53.47g | 37% | |
| Sugars | 29.45g | 245% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 4.82g | 20% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.6mg | 7% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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