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Daniela's Stuffing Recipe

Daniela's Stuffing Recipe

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Ingredients:

Serving

3 sweet apples
4 celery ribs
1 sweet onion
4 fresh thyme sprigs
2 rosemary sprigs
1 loaf white bread
3/4 cup currants
3/4 cup butter

Directions:

Chop apples to bite size pieces.
Cut celery stalks to small bits, include tops and leaves.
Chop onion to small pieces.
Remove leaves from stems of thyme and rosemary, chop fine.
Decrust bread. (Can save crusts for making croutons) Cut bread into small cubes.
Soften currants for about five minutes in a little water, then drain.
Butter or grease a baking dish. Add bread, then vegetables, currants and herbs.
Cut butter into many pats. Place evenly around pan.
Bake dish in oven at 350 till golden. About 20 to 30 minutes, checking halfway to stir.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.35 Kcal (1232 kJ)
Calories from fat	207.76 Kcal
		% Daily Value*
Total Fat	23.08g	36%
Cholesterol	61.01mg	20%
Sodium	65.05mg	3%
Potassium	325.97mg	7%
Total Carbs	22.47g	7%
Sugars	13.93g	56%
Dietary Fiber	4.22g	17%
Protein	1.92g	4%
Vitamin C	14.4mg	24%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	124.73 Kcal (522 kJ)
Calories from fat	88.04 Kcal
		% Daily Value*
Total Fat	9.78g	36%
Cholesterol	25.85mg	20%
Sodium	27.57mg	3%
Potassium	138.13mg	7%
Total Carbs	9.52g	7%
Sugars	5.9g	56%
Dietary Fiber	1.79g	17%
Protein	0.81g	4%
Vitamin C	6.1mg	24%
Vitamin A	0.1mg	9%
Iron	0.2mg	2%
Calcium	32.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free,
very low sodium

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