Ingredients:
- 3 tsp finely grated meyer lemon zest
- 3 -4 meyer lemons
- 1 cup whole milk, at room temperature (for best flavor use whole milk or a combination of milk, half and half and or or heavy cream
- meyer lemon zest
Directions:
- Preheat oven to 300 degrees.
- Butter an 8-inch square baking pan.
- Finely grate 3 teaspoons zest then squeeze 1/3 cup juice from the lemons; set aside.
- In a mixing bowl combine the dry ingredients.
- In another bowl, whisk together the egg yolks, milk, butter, Meyer lemon zest and juice; add this mixture to the dry ingredients and combine.
- In a separate bowl, beat the egg whites until (soft peaks) form.
- Start by stirring one third of the egg whites into the batter to lighten, gently fold in the the remaining egg whites. Note: the batter will be thin.
- Pour the batter into buttered baking pan and bake until golden 35-40 minutes.
- Serve warm or at room temperature.
- If desired, garnish the top of each serving with a dollop of real whipped cream and/or a few strands of zest and a whole mint leaf or lemon verbena leaf.
- Note: The consistency of this dessert is more pudding-like than cake-like. It will firm up slightly once it cools. I discovered it's best to let the cake sit for about 10-15 minutes after removing from the oven. Before serving, take a wet knife and run it around the edges of the pan to gently loosen the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.73 Kcal (857 kJ) | ||
| Calories from fat | 97.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 114.17mg | 38% | |
| Sodium | 151.57mg | 6% | |
| Potassium | 106.36mg | 2% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 86.84 Kcal (364 kJ) | ||
| Calories from fat | 41.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 17% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 38% | |
| Sodium | 64.29mg | 6% | |
| Potassium | 45.12mg | 2% | |
| Total Carbs | 10.25g | 8% | |
| Sugars | 7.35g | 69% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 2.41g | 11% | |
| Vitamin C | 7.7mg | 30% | |
| Iron | 0.3mg | 4% | |
| Calcium | 33.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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