Directions:
- Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. Process until the mixture is well combined and forms a paste, 1 to 2 minutes. With the processor running, gradually add the chicken broth and process until the sauce is creamy and well combined, 1 to 2 minutes. Transfer to a large mixing bowl, cover, and set aside while you prepare the rest of the dish.
- Place 4 quarts water into a large pot and bring to a boil over high heat. Add the noodles and cook until al dente, 1 to 1 1/2 minutes. Drain thoroughly in a colander. Add the noodles to the bowl with the sauce and toss to combine. Serve topped with the peanuts and scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.85 Kcal (2294 kJ) | ||
| Calories from fat | 309.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.4g | 53% | |
|---|---|---|---|
| Sodium | 1506.18mg | 63% | |
| Potassium | 454.43mg | 10% | |
| Total Carbs | 49.13g | 16% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 369.16 Kcal (1546 kJ) | ||
| Calories from fat | 208.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 53% | |
|---|---|---|---|
| Sodium | 1014.9mg | 63% | |
| Potassium | 306.21mg | 10% | |
| Total Carbs | 33.11g | 16% | |
| Sugars | 3.08g | 18% | |
| Dietary Fiber | 3.02g | 18% | |
| Protein | 9.98g | 30% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 2.5mg | 21% | |
| Calcium | 37.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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