Dan Dan Noodles (Alton Brown) |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Ingredients:
1/3 cup creamy peanut butter |
4 cloves garlic, minced |
2 tablespoons grated fresh ginger |
2 tablespoons low-sodium soy sauce |
1 tablespoon dark brown sugar |
1 tablespoon toasted sesame oil |
1 tablespoon chinese black vinegar |
1 tablespoon chili oil |
1/4 cup low-sodium chicken broth |
8 ounces ramen noodles |
1/2 cup roasted peanuts, chopped |
3 scallions, finely chopped |
Directions:
1. Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. Process until the mixture is well combined and forms a paste, 1 to 2 minutes. With the processor running, gradually add the chicken broth and process until the sauce is creamy and well combined, 1 to 2 minutes. Transfer to a large mixing bowl, cover, and set aside while you prepare the rest of the dish.
2. Place 4 quarts water into a large pot and bring to a boil over high heat. Add the noodles and cook until al dente, 1 to 1 1/2 minutes. Drain thoroughly in a colander. Add the noodles to the bowl with the sauce and toss to combine. Serve topped with the peanuts and scallions.
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