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Dale's Marinade for Grilled Chicken Recipe

Dale's Marinade for Grilled Chicken Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/2 bunch fresh cilantro, chopped
2 garlic cloves, pressed
1/2 tsp ground cumin
1/8 tsp fresh ground black pepper
1/3 cup kikkoman teriyaki sauce
1/2 lime , juice of
16 boneless skinless chicken tenderloins

Directions:

In a large bowl, combine cilantro, garlic, cumin, black pepper, teriyaki, and lime juice. Add chicken, cover and marinate overnight.
Grill chicken and serve with teriyaki rice, over a salad, or with fajita fixings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.88 Kcal (54 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	402.76mg	17%
Potassium	10.85mg	0%
Total Carbs	2.11g	1%
Sugars	1.41g	6%
Dietary Fiber	0.17g	1%
Protein	0.78g	2%
Vitamin C	1.5mg	2%
Iron	0.2mg	1%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	85.86 Kcal (359 kJ)
Calories from fat	2.33 Kcal
		% Daily Value*
Total Fat	0.26g	0%
Sodium	2684.23mg	17%
Potassium	72.28mg	0%
Total Carbs	14.09g	1%
Sugars	9.43g	6%
Dietary Fiber	1.12g	1%
Protein	5.17g	2%
Vitamin C	10mg	2%
Iron	1mg	1%
Calcium	28.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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