Dale's Marinade for Grilled Chicken |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Grill chicken and serve with teriyaki rice, over a salad, or with fajita fixings. Ingredients:
1/2 bunch fresh cilantro, chopped |
2 garlic cloves, pressed |
1/2 teaspoon ground cumin |
1/8 teaspoon fresh ground black pepper |
1/3 cup kikkoman teriyaki sauce |
1/2 lime, juice of |
16 boneless skinless chicken tenderloins |
Directions:
1. In a large bowl, combine cilantro, garlic, cumin, black pepper, teriyaki, and lime juice. Add chicken, cover and marinate overnight.
2. Grill chicken and serve with teriyaki rice, over a salad, or with fajita fixings.
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