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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Pretty tasty-I add a bit of salt to the flour. Ingredients:
2 vidalia onions or 2 walla walla onions |
2 cups flour |
2 cups fine cracker crumbs |
2 cups white cornmeal |
2 cups buttermilk |
1 cup water |
4 cups crisco |
Directions:
1. Slice onions 1/2 inch thick, do not use the very small rings.
2. In a large bowl add buttermilk and water.
3. Take out rings one at a time and coat them with flour then with buttermilk, and then coat with cornmeal.
4. Drop into hot oil and fry till golden.
5. Drain on paper towels.
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