Dairy Free Cheesecake

Prep Time: 20 Minutes

Cook Time: 45 Minutes

Ready In: 65 Minutes

Servings: 8

A great cheesecake - without the dairy. Heaven for the lactose intolerant.

Ingredients:

1 graham cracker pie crust

2 (8 ounce) containers tofutti better-than-cream-cheese

2 eggs

1/4 cup sugar

1 teaspoon lemon juice

1 teaspoon vanilla

Directions:

1. Mix all ingredients (except shell) in a food processor until well blended.
2. Put mixture in pie shell.
3. Bake at 350°F for 45 minutes.